CHEESE TORRELAREINA
IBERIAN CHEESE
Description: Aged cheese from pasteurized goat (50%), cow (40%) and sheepsmilk (10%) in manteca ibérica (iberian lard)
Size: 2 kg / 4,41 lb
Ripening: 8 month aging in iberian lard
Characteristics: Slightly spicy
Presentation: Natural aged rind, Vacuum packed
EAN: 8437002207090
Units / box: 6
Dimensions
cm: 41,5 x 28,7 x 13,20
Boxes /
pallet: 50
Shelf
life: 15 month after date of packaging
TRADITIONAL CHEESE
Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk
Size: 850 gr / 1,873 lb
Ripening: 2 month
Characteristics: Smooth texture and intense flavor
Presentation: Natural
rind, Vacuum packed
EAN: 8437002207052
Units / box: 6
Dimensions
cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date
of packaging
TRADITIONAL CHEESE IN OLIVE OIL
Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk in olive oil
Size: 850 gr / 1,873 lb
Ripening: 2 month
Characteristics: Smooth texture and intense flavor
Presentation: Natural
rind, Vacuum packed in olive oil
EAN: 8437002207052
Units / box: 6
Dimensions
cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date
of packaging
TRADITIONAL PAPRIKA CHEESE
Description: Semi aged cheese from pasteurized goat (90%) and cow (10%) milk with paprika
Size: 850 gr / 1,873 lb
Ripening: 2 month
Characteristics: Smooth texture and intense flavor
Presentation: Natural
rind, Vacuum packed with olive oil
EAN: 8437002207014
Units / box: 6
Dimensions
cm: 41,5 x 28,7 x 13,20
Boxes / pallet: 50
Shelf life: 15 month after date
of packaging